Diploma in Hotel Management(10th-Pass)

Diploma in Hotel Management (For 10th Pass Students)

The Diploma in Hotel Management is a specialized program designed for students who have completed their 10th standard and wish to build a successful career in the ever-growing hospitality industry. The course focuses on providing both theoretical knowledge and practical skills required to excel in various departments of hotels and hospitality organizations.

This diploma is awarded by a Recognized University and is approved by AICTE and UGC, ensuring its authenticity and value across India and abroad.

During the program, students are trained in all major areas of hotel operations such as

Front Office Operations

Students learn professional guest handling, reservation management, check-in/check-out procedures, and customer communication, ensuring smooth and efficient front desk services in hospitality environments.

Front Office Operations

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Housekeeping Management

Training includes room preparation, cleanliness standards, laundry operations, and décor arrangement, focusing on maintaining guest comfort and high service quality.

Housekeeping Management

Training includes room preparation, cleanliness standards, laundry operations, and décor arrangement, focusing on maintaining guest comfort and high service quality.

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Food Production & Culinary Arts

Students gain hands-on experience in kitchen management, food preparation, menu planning, and presentation, mastering the art of culinary creativity and hygiene standards.

Food Production & Culinary Arts

Students gain hands-on experience in kitchen management, food preparation, menu planning, and presentation, mastering the art of culinary creativity and hygiene standards.

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Food & Beverage Service

The program teaches fine dining etiquette, service styles, order management, and bar operations, developing professional serving skills essential for the restaurant and catering industry.

Food & Beverage Service

The program teaches fine dining etiquette, service styles, order management, and bar operations, developing professional serving skills essential for the restaurant and catering industry.

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Hospitality Accounting & Finance

Students understand budgeting, cost control, and financial management within the hospitality industry, ensuring they can efficiently manage operations and maximize profitability.

Hospitality Accounting & Finance

Students understand budgeting, cost control, and financial management within the hospitality industry, ensuring they can efficiently manage operations and maximize profitability.

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Hospitality Sales & Marketing

Focuses on brand promotion, customer engagement, and digital marketing strategies to enhance hotel visibility, attract guests, and boost overall business performance.

Hospitality Sales & Marketing

Focuses on brand promotion, customer engagement, and digital marketing strategies to enhance hotel visibility, attract guests, and boost overall business performance.

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