APPLY NOW

Infrastructure-Amazon Institute of Hotel Management Noida

The institute offers an ultra-modern training infrastructure to provide world-class education and hands-on learning experiences. It features large, spacious classrooms designed for interactive sessions, a well-equipped library with a wide collection of books and training materials, advanced state-of-the-art kitchens and bakery labs, a professional training restaurant and bar, and fully air-conditioned front office and housekeeping laboratories. Each facility is designed to meet industry standards, ensuring practical exposure for students. Additionally, the institute’s management and administration continuously support students, ensuring a smooth, comfortable, and enriching educational journey that nurtures both knowledge and professional skills.

Our Lab

The institute offers the following infrastructure to support the activities conducted on its premises.

The Basic Training Kitchen (BTK) is offered to the first year students of the Bachelor’s Degree programme and CCFP to get all the relevant information about food production. They are instructed in the fundamentals of kitchen work with a reward of tasting their own creations. Hence, training kitchen facilities are beautifully used for imparting skills in food production to the students. It equips the students with the art of culinary science which involves food production and knowledge about various cuisines as well as bakery and confectionery. The second year students of the same programme also acquire the knowledge and skills needed to cater to the demand of regional cuisines of India. The advanced training Kitchen (ATK) is available for trained students of the third year of the Bachelor’s Degree programme to know and whip up national and international delicacies.

Restaurants are dedicated towards the food & beverage service training for the Graduate and Diploma course. Food service for the faculty and staff is also available here. Here, students are trained to perform the fundamental principles of food and beverage services. Students are also instructed to know the guests’ requirements and how to tackle them. Actually, experts train students with face to face discussion. Students here also learn the art of making delicious and sparkling mock tails.This is the place where the future hospitality managers learn nuances of Food and Beverage Service. They are taught how to handle & supervise diversified events in hospitality industry & corporate sectors. The ambience and theme are those of a real-life restaurant where students learn table-setting, order taking and all other types of food service. Every student under the guidance of an expert faculty is with precision taken through the intricate steps of bar making. International & National cocktails/mock tails and servicing of beverages is demonstrated perfectly.

Certainly, effective housekeeping and smooth accommodation operations are the backbone of hospitality industry. For the same reason, every student is required to acquire needed skills to make a successful career. In pursuit of this goal, trained faculty members of AIHM train students of the B.Sc. Course to provide a clean and hygienic atmosphere so that guests can enjoy a comfortable stay while enjoying warm reception. Here, students learn the art of preparing rooms, providing pleasant atmosphere with the use of flower bouquets and aroma. There are lots of activities to mention. So, be assured of achieving the expertise.

Like many other industries, the hospitality sector has embraced the digital revolution to enhance efficiency and accuracy. Most back-office operations are now managed using computers, making complex hotel processes easier to handle and more organized. Computers have become an essential tool for managing reservations, guest records, and administrative tasks seamlessly. The institute’s computer lab is equipped with modern systems and reliable internet connectivity, allowing students to explore cyberspace, access valuable information, and develop essential digital skills that prepare them for the technology-driven demands of the hospitality industry.

The reception desk is the heart of hospitality, serving as both the first impression and final farewell for every guest. Students receive expert training in the art of greeting, guest handling, and professional communication. Through mock sessions on reservations, registrations, and check-in/check-out procedures, they gain hands-on experience. During their second and third years, students master hotel management software used for bookings, accounting, arrival, and departure management. This practical approach ensures they are well-prepared to handle front office operations efficiently and deliver exceptional guest service using the latest hospitality technology and professional standards.

 

The institute’s well-stocked library offers a vast collection of over 3,000 books and resources on Hospitality and Tourism Management, along with national and international journals, magazines, periodicals, and CD/DVD resources. It provides students with access to the latest academic and industry trends, ensuring continuous learning. A photocopy facility adds to student convenience, while the general reading section covers diverse topics like sports, politics, fine arts, and history. Regularly updated materials and a focus on digital learning tools make the library a true knowledge hub, encouraging students to explore, research, and gain wisdom in a comfortable and resource-rich environment.

Our Modern Labs and Facilities

Training Production Area

The Training Production Area is equipped with state-of-the-art kitchens where students gain hands-on experience in food production and presentation. It helps them understand culinary techniques, hygiene standards, menu planning, and teamwork, preparing them to meet industry requirements with creativity, precision, and professionalism in real-time cooking environments.

Housekeeping Lab

The Housekeeping Lab replicates a real hotel environment, enabling students to master cleaning procedures, room setup, laundry operations, and décor arrangements. With modern tools and equipment, students learn the importance of attention to detail, organization, and presentation—skills vital for maintaining the highest standards of guest comfort and satisfaction.

Computer Lab

The Computer Lab is equipped with the latest systems and high-speed internet, allowing students to learn essential hospitality software and management tools. It supports digital learning, online research, and operational simulations, ensuring students develop technological proficiency needed to handle modern hotel operations and digital hospitality management effectively.

Front Office Lab

The Front Office Lab provides a simulated hotel reception environment where students practice guest handling, reservations, check-ins, and check-outs. They learn professional communication, customer service, and front office software operations. This practical exposure builds confidence, efficiency, and professionalism for handling real-world hospitality and guest relations responsibilities.

Hostel Facilities

The institute offers comfortable, secure, and well-maintained hostel facilities for students. Each room is designed to provide a homely atmosphere, ensuring rest and study balance. Common areas, recreation spaces, and hygienic dining services add to convenience, promoting a safe, supportive, and disciplined residential environment for academic excellence.

Library

The well-stocked library houses a vast collection of books, journals, and digital resources on hospitality and tourism management. It provides a peaceful learning environment and access to updated industry material. Students are encouraged to read, research, and expand their knowledge to stay aligned with global hospitality trends.

Miscellaneous Facilities

Beyond academics, the institute provides various miscellaneous facilities such as seminar halls, recreation zones, and student lounges. These spaces encourage personal growth, cultural exchange, and creativity. The additional amenities enhance campus life, ensuring students experience a balanced blend of learning, comfort, and extracurricular engagement throughout their studies.

Training Restaurant and Bar

The Training Restaurant and Bar offer students real-time exposure to food and beverage service operations. Here, they learn essential service etiquettes, table setup, order-taking, and customer interaction. This hands-on training helps them build professionalism, confidence, and efficiency, preparing them for careers in top-class hotels and fine-dining establishments.

Call Now